Lunch
We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
v = vegetarian | vv = vegan | gf = gluten free
STARTERS
to share or not to share
SALSA SAMPLER 8
fresca, avocado verde, dried apricot habenero gf | vv
GUACAMOLE 11
pickled fresno, red onion, semilla salsa gf | vv
TOMATO GAZPACHO 6 / 9
cucumber, red pepper, fresno chile, green onion, olive oil, sourdough croutons vv
CREAMY HOT QUESO 11
roasted chiles, crispy shallots, flour tortillas, corn tortilla chips add chorizo verde +2
v
CHIPOTLE SHRIMP CEVICHE 15
clamato, adobo, tomato, red onion, cucumber, lime
PORK POSOLE ROJO 14
cabbage, onion, cilantro, spicy macha, lime gf
QUINOA AND LENTIL SALAD 14
quinoa, lentils, chickpeas, cherry tomatoes, avocado, greens, citrus agave vinaigrette, pepita crumble vv
CORN AND ASPARAGUS 14
chipotle crema, cotija, kale, tomato add 3 shrimp +5
v
CHARRED SALMON SALAD 17
chopped & chilled salmon, greens, radicchio, cucumber, avocado, charred carrot,egg, crispy chickpeas, sunflower seeds, citrus agave vinaigrette, ají amarillo crema gf
TACO BOARDS
build-your-own!
fresh corn tortillas | green rice | cabbage escabeche | street corn | salsa macha
CRISPY BAJA FISH TACOS 19
chipotle aioli
GRILLED CHICKEN THIGH ASADO 14
cotija cheese gf
SKIRT STEAK* 17
pico de gallo gf
FABLE PLANT BASED ASADO 18
ginger-marinated asado, cabbage, onion, cilantro, papadzul gf | v
PORK SHOULDER COCHINITA 14
grilled pineapple pico gf
LUNCH PLATES
HUEVOS RANCHEROS* 14
corn tortillas, two over easy eggs, chihuahua cheese, ranchero salsa, avocado, pico de gallo, crema add shrimp +5 | chorizo verde +4
v
TLAYUDA 14
refried beans, asparagus, tomato, chihuahua cheese, crema, arugula v
CHICKEN ENCHILADA ZOLO 16
smoked cheddar and gouda, pico, crema, rice and beans gf
BIRRIA BURRITO 22
low & slow braised beef, charro beans, adasero cheese, cabbage pico slaw, green rice, onion, cilantro, beef consomme
VEGETABLE TOSTADA 9
black bean hummus, tomatillo, cucumber, green apple, lime, mint, crispy lentils, spicy salsa macha vv
CHILE SALMON TOSTADA 15
avocado, ponzu, crispy kale gf
SANDWICHES
GREEN CHILE CHEESEBURGER 18
roasted anaheim chile, white cheddar, serrano aioli, brioche bun, tajin wedge fries v
BIRRIA DIP 16
braised beef, bolillo roll, monterey cheese, onion, cilantro, beef consommé, plantain chips
FRIED FISH SANDWICH 16
charred serrano aioli, watercress, escabeche slaw, avocado, plantain chips
HAM AND CHEESE TORTA 14
white onion, chipotle aioli, avocado, tomato, pickled fresno, bolillo roll, plantain chips
SIDES
STREET CORN 5
smokey chipotle aioli, cotija gf
CHARRO BEANS & GREEN RICE 6
beans ~ blackened tomatoes, onions, chiles
rice ~ fresh herbs, lime gf | v
CHARRED JALAPEÑOS 3
vv
WARM TORTILLAS 3
griddled and toasty gf
REFRIED BEANS 3
creamy charro beans gf | v
TAJIN WEDGE FRIES 4
crispy, tajin dusted vv
GREEN OR RED CHILE 4
green ~ “zolo style” | gf
red ~ new mexican red chiles, tomato gf | vv
BRAISED CIPOLLINI ONIONS 4
garlic and rosemary confit gf | vv
AVOCADO AND SALT 6
arbequina olive oil, flaked salt gf | vv
HOT SPICY CUCUMBERS 5
salsa macha, shoyu, sesame vv
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk for food-borne illness.
** Contains nuts