Dinner
We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
v = vegetarian | vv = vegan | gf = gluten free
STARTER PLATES
to share or not to share
CREAMY HOT QUESO 13
roasted chiles, crispy shallots, flour tortillas, corn tortilla chips add chorizo verde +2
v
VEGETABLE TOSTADA 11
black bean hummus, heirloom cherry tomatoes, cucumber, green apple, lime, mint, crispy lentils,
spicy macha salsa vv
CHIPOTLE SHRIMP CEVICHE 18
clamato juice, chipotle adobo, heirloom cherry tomatoes, red onion, cucumber, lime, cilantro, garlic oil
TLAYUDA 14
refried beans, asparagus, tomato, chihuahua cheese, crema, avacado v
CHILE SALMON TOSTADA* 15
avocado, ponzu, crispy kale
OCTOPUS CRUDO 18
blood orange, fennel, chile oil, toasted pistachio gf
SALSA SAMPLER 10
salsa fresca, spicy avocado verde, apricot habanero, corn tortilla chips gf | vv
GUACAMOLE 12
pickled fresno, red onion, semilla salsa gf | vv
TOMATO GAZPACHO 7 / 10
cucumber, red pepper, fresno chile, green onion, olive oil, sourdough croutons vv
PORK POSOLE ROJO 15
cabbage, onion, cilantro, spicy macha, lime gf
CENTRO CAESAR 14
romaine, grana padano cheese, popped lentils, toasted pepitas, crispy chickpeas gf
CRISPY CAULIFLOWER 11
red pepper puree, toasted almonds, golden raisins, dill, lime v
CORN AND ASPARAGUS 14
chipotle crema, cotija, kale, tomato add 3 shrimp +5
v
TACO BOARDS
build-your-own!
fresh corn tortillas | green rice | cabbage escabeche | mexican street corn | macha salsa
CRISPY BAJA FISH TACOS 20
chipotle aioli
GRILLED CHICKEN THIGH ASADO 18
cotija cheese gf
SKIRT STEAK* 19
pico de gallo gf
FABLE PLANT BASED ASADO 19
ginger-marinated asado, cabbage, onion, cilantro gf | v
PORK SHOULDER COCHINITA 18
grilled pineapple pico gf
LARGE PLATES
BIRRIA BURRITO 23
low & slow braised beef, charro beans, Monterey cheese, cabbage pico slaw, green rice, onion & cilantro, beef consommé
CHICKEN ENCHILADAS ZOLO 20
smoked cheddar & gouda cheese, pico de gallo, crema, rice and beans choice of red chile, green chile or xmas | add fried egg +2
CHARRED SALMON CHOPPED SALAD 19
greens, radicchio, cucumber, avocado, charred carrot, hard cooked egg, sunflower seeds, citrus agave dressing gf
SPRING VEGETABLE MOLE 23
grilled asparagus, squash, crispy local mushrooms, spring onions, green pistachio mole v
RUBY RED TROUT VERA CRUZANO 28
charred tomato, roasted garlic, green olive, caper, white onion, roasted chiles, cilantro gf
CARNE ASADA* 34
grilled flatiron steak, stuffed chile relleno, braised cipollini onions, refried beans, cotija, warm tortilla
HUEVOS RANCHEROS* 16
corn tortillas, two over easy eggs, chihuahua cheese, ranchero salsa, avocado, pico de gallo, crema v
MACHA BLACKENED SHRIMP 28
blistered tomatillos, chorizo albondigas, green chile, gigande beans, cotija gf
GREEN CHILE CHEESEBURGER* 18
roasted anaheim chile, white cheddar cheese, charred serrano aïoli, toasted brioche bun, tajín wedge fries
SIDES
STREET CORN 5
smokey chipotle aioli, cotija gf
CHARRO BEANS & GREEN RICE 6
beans ~ blackened tomatoes, onions, chiles
rice ~ fresh herbs, lime gf | vv
CHARRED JALAPEÑOS 3
vv
WARM TORTILLAS 3
griddled and toasty gf
REFRIED BEANS 3
creamy charro beans gf | vv
TAJIN WEDGE FRIES 4
crispy, tajin dusted vv
GREEN OR RED CHILE 4
green ~ “zolo style” | gf
red ~ new mexican red chiles, tomato | gf vv
BRAISED CIPOLLINI ONIONS 4
garlic and rosemary confit gf | vv
AVOCADO AND SALT 6
arbequina olive oil, flaked salt gf | vv
HOT SPICY CUCUMBERS 5
salsa macha, shoyu, sesame vv
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk for food-borne illness.
** Contains nuts